ABOUT GOÛTER GOODS

It all started with a year in Paris…

A time spent working every imaginable Parisian rom-com side hustle – au pair, culinary consultant, dog walker, artist studio assistant, gallery coordinator, and so on to make ends meet.

Enough to purchase the simplest of pleasures – local bread and produce from charming markets, tickets to basement concerts, and the occasional vintage treasure.

This was a wanderlust-fueled era where every friend or friend of a friend often crept inside our inbox to meet up for an espresso or sleep on our floor while in town exploring.

What began as a charming yet clumsy tour of the city in the first few months quickly evolved into a more curated guide of Paris' lesser known restaurants, patisseries, sights, and shops – delighting with deep cuts from each arrondissement.

With this “magnifique” experience – we developed a new love language in the form of heartfelt yet highly-curated travel itineraries with a culinary focus.

As we firmly believe that tasting your way through a city is the best way to fully experience the culture – from flavors and key ingredients to the ritual of eating, itself.

Goûter Goods focuses on curation of all things culinary while our Goûter Guide fuses contemporary local haunts with historic hangouts and natural wonders to give you the best of each destination – approaching tourism through a tastemakers lens to ensure the most memorable of experiences, each and every time.